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Are you passionate about creating memorable culinary experiences? Do you thrive in fast-paced environments and have a knack for managing high-volume catering operations? If so, IRv's Burgers wants YOU to join our team as a Catering Manager! This position is based in California and Nevada, with various locations available. As a Catering Manager, you will be responsible for coordinating and executing high-volume catering events both onsite and at various venues. You will oversee all aspects of catering operations, including food preparation, presentation, and delivery, ensuring exceptional customer service and satisfaction at every event. In this role, you will manage the catering staff, which includes hiring, training, and scheduling. You will also maintain inventory levels and ensure that all equipment is properly maintained. Collaboration with clients is key, as you will customize menus and accommodate special dietary needs. Upholding food safety and sanitation standards at all times is a critical part of your responsibilities, ensuring that every event meets the highest standards of quality and safety.
