Child Nutrition - Catering Manager/Sous Chef

Amarillo ISD•Amarillo, TX

About The Position

PRIMARY PURPOSE: Effect the efficient operation of food service routines and practices associated with a busy food service operation. Provide to all customers attractive refreshments and catered meals in an atmosphere of efficiency, cleanliness, and warmth.

Requirements

High school diploma or GED
Valid driver’s license and a good driving record
ServSafe Manager Certification or recognized equivalent- or ability to obtain within timeframe
City of Amarillo Food Manager Certification- or ability to obtain within timeframe
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Ability to effectively manage time
Basic computer skills and willingness to learn new applications
Basic math skills and be able to correctly measure recipe ingredients
Ability to work and communicate effectively with school personnel, students, parents and community groups
Work as a team member and independently
Regular attendance is an essential function

Nice To Haves

Three years experience in supervision of food service employees, menu planning, food ordering, food service record keeping, and in preparing and serving varied and balanced menus is desirable

Responsibilities

Assist in managing all catered events.
Work with Catering Chef to prepare and serve meals and refreshments according to Child Nutrition Department guidelines.
Operate a computer system using MS Windows, MS Word, Excel, email, and other applications as required.
Train and schedule catering staff as needed.
Work with customers to arrange and follow through on all catering details and to ensure all special requests are met.
Direct setup and teardown for events.
Report to the Catering Chef and/or Director any faulty or inferior-quality product.
Maintain the highest standards of safety and cleanliness in the designated work area.
Order appropriate quantities of food and supplies and assure proper storage and authorized use of same.
Take periodic inventories of food and supplies.
Follow approved housekeeping and safety practices to ensure that sanitary and safe conditions are maintained in the kitchen area, food serving areas, storage areas and in dining areas.
Determine the effect of ambient conditions (temperature, humidity, etc.) on final food product and adjust preparation accordingly.
Utilize cost control procedures to avoid unwarranted food service operating costs and to stay within budgeted funds.
Implement security measures to prevent vandalism and theft.
Make or assist in making bank deposits of monies received.
Provide food service for approved special events as requested. It will occasionally require time in addition to the regular working hours, for which reimbursement will be received.
Assist in disseminating information concerning school food service programs to community groups, parents, students and district personnel.
Conduct meal production planning and scheduling, modern methods of quantity food preparation and food merchandising.
Maintain high standards of personal hygiene, appearance, and grooming; and cleanliness in work habits.
Maintain a positive work atmosphere by behaving and communicating in a manner so that you get along with customers, clients, co-workers, subordinates, and supervisors.
Show a positive attitude, interest, and enthusiasm in the position and provide excellent customer service.
Attend professional development, training and certification as required.
Follow district safety protocols and emergency procedures.
Ensure compliance with all local policies and state and federal statutes including the Educator Code of Ethics.
Perform such other tasks and accepts such other responsibilities as may be assigned.