Catering Sous Chef

Compass Group•Los Angeles, CA

3d•$80,000 - $90,000•Onsite

About The Position

As Catering Sous Chef at LACMA, you will support the execution of a high volume, high profile catering and events program within one of the country’s most respected cultural institutions. This role is focused on hands on culinary leadership, event execution, and operational support, working closely with the Executive Chef and events team to deliver consistent, polished food for receptions, donor events, private functions, and large scale museum programs. This is a working sous chef role for someone who thrives in event driven environments, enjoys execution and logistics, and takes pride in supporting teams through complex, time sensitive service.

Requirements

Experience as a sous chef or senior culinary leader in catering or event focused environments
Background in high volume catering, events, hotels, cultural institutions, or banquet operations
Strong organizational skills with the ability to manage multiple timelines
Hands on leadership style and comfort leading teams during live service
Solid understanding of food safety, sanitation, and production flow
Ability to collaborate effectively with events, culinary, and operations partners
Culinary degree or equivalent professional experience

Responsibilities

Execute catering menus for on site events, receptions, and special functions
Support event day leadership including prep, timing, plating, and breakdown
Partner with events and culinary leadership to review BEOs, timelines, and production needs
Lead and support culinary teams during prep and service
Maintain food quality, consistency, and presentation across events
Support ordering, prep planning, and inventory awareness for catering production
Ensure food safety, sanitation, and cleanliness standards are followed at all times
Assist with cross outlet culinary support as needed to meet campus demands
Help troubleshoot service challenges and adjust in real time during events