Catering Manager 4

Sodexomagic • Detroit, MI

257d • $62,300 - $94,270

About The Position

SodexoMagic is seeking a Catering Manager 4 for Wayne State University in Detroit, Michigan. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This senior-level Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. This account is part of the SodexoMagic portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Requirements

• 3 - 4 years experience Catering, Event or Banquet supervision managing multiple events per day.
• Experience in high volume catering - from conference center or hotel banquet background.
• Strong organizational skills and attention to detail.
• Excellent leadership/team building skills and professional demeanor.
• Ability to handle catering at all levels.

Responsibilities

• Review all catering event orders and weekly catering sheets to ensure accuracy.
• Organize events, ensure on-time setup, and ensure employees offer consistently superior service.
• Conduct constant event walk-throughs to evaluate and meet service quality and customer satisfaction.
• Provide ongoing training on proper service techniques, customer service, and organization.
• Conduct pre-shift meetings to ensure organizational efficiency and continuous safety training.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree