Catering Manager 4

Sodexo • Plattsburgh, NY

89d

About The Position

Sodexo's Campus Segment is seeking a Catering Manager 4 for SUNY Plattsburgh, located in Plattsburgh, NY. The Catering Manager will be responsible for the organization, coordination, and execution of university/campus and third-party events. The ideal candidate will have a strong catering background, experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced campus environment and takes pride in delivering memorable dining experiences that bring people together.

Requirements

• Proven leadership experience managing catering operations, preferably in a college or university environment.
• Strong background in event planning, upscale catering, and large-scale event execution.
• Excellent communication, organization, and interpersonal skills with the ability to multitask effectively.
• Financial acumen, including managing budgets, labor, and food costs.
• Creativity in menu development and event design.
• Ability to motivate and lead a diverse team toward excellence.
• Commitment to food safety and sanitation compliance (HAACP).
• A passion for hospitality, innovation, and providing outstanding guest experiences.

Responsibilities

• Oversee the organization, coordination, and flawless execution of all campus and third-party catering events.
• Manage Sodexo resources, recipes, and catering systems to ensure efficiency across food production, inventory, deliveries, and procurement operations.
• Lead the sales process for catering and conference services, working directly with clients to design exceptional events that meet expectations and budgets.
• Supervise and develop employees by assigning and prioritizing activities, maintaining operating standards, and ensuring proper training and resources.
• Manage food and labor costs while maintaining Sodexo's high standards for quality, service, and presentation.
• Ensure a safe work environment and compliance with all Sodexo and regulatory standards, including food and physical safety—driving a Zero Harm mindset.
• Promote a customer-centered culture focused on exceeding expectations and building long-term client relationships.
• Coordinate all catering initiatives to drive sales growth and monitor results.
• Maintain service levels that enhance client satisfaction and loyalty.
• Follow all HACCP standards and demonstrate responsiveness and resourcefulness in addressing client and customer needs.
• Flexibility to work varying shifts based on catering business demands, including some nights and weekends.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree