Catering Manager 3

Sodexo•Winona, MN

64d•Onsite

About The Position

Sodexo's Campus Dining segment has a potential new opportunity for a Catering Manager 3 in Southeastern Minnesota. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This Catering Manager will oversee all catering events on campus and will be responsible for all execution of our catering events. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

solid organizational skills
excellent leadership/team building skills
the ability to handle catering at all levels from students to executives
professional demeanor is required
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum
Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

identify customer needs and expectations
ensure that Sodexo and customer goals are aligned and met
educate and develop rapport with clients and promote partnerships
promote a customer/client centered culture that strives to exceed customer and client needs
coordinate all unit catering initiatives to drive sales growth and track results
maintain and improve service level resulting in increased customer satisfaction
ensure all HAACP standards are followed
demonstrate resourcefulness and quick responsiveness to client and customer requests