Catering Manager 3

Sodexo • Town of Western, NY

65d

About The Position

Join the Sodexo Campus team, where your creativity and leadership will bring campus events to life. Sodexo’s Campus Segment is seeking an experienced and dynamic Catering Manager 3 located in Western, NY. In this role, you will be responsible for the organization, coordination, and flawless execution of university, campus, and third-party events. The ideal candidate will have a strong catering background, experience managing upscale and high-profile events, and the ability to plan and execute multiple functions simultaneously. This is a dynamic opportunity for a creative, customer-focused catering professional who thrives in a fast-paced environment and takes pride in delivering exceptional service and memorable dining experiences that bring people together.

Requirements

• 3+ years of experience managing catering or events in a hospitality, campus, or hotel environment
• Proven track record in planning and executing large-scale and upscale events
• Strong leadership and organizational skills with the ability to manage multiple priorities
• Excellent communication, customer service, and team-building abilities
• A passion for creativity, innovation, and delivering exceptional guest experiences
• Flexibility to work evenings and weekends as events require
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Lead and manage all catering operations, including event planning, menu development, logistics, and on-site execution
• Collaborate with campus partners, clients, and culinary teams to ensure all events exceed expectations
• Manage catering budgets, staffing, and scheduling to ensure operational efficiency and profitability
• Oversee setup and presentation to maintain Sodexo’s high standards of service and quality
• Train, develop, and mentor catering staff to deliver outstanding guest experiences
• Ensure compliance with food safety, sanitation, and workplace safety standards

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• Relocation Assistance Available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree