Catering Manager 2

Sodexo•Grambling, LA

34d

About The Position

Sodexo is seeking a Catering Manager 2 is responsible for overseeing the catering operations at Grambling State University in Grambling, LA. Grambling State is a Premier HBCU account boasting a robust and innovative dining program. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Proven experience leading catering or event operations with a focus on exceptional service.
Strong organizational skills with the ability to manage multiple events and deadlines.
Collaborative mindset for working closely with culinary teams on diverse, creative menus.
Excellent communication and client relationship skills.
Budget management and cost-control experience.
Flexible, solutions-driven approach with a passion for continuous improvement.
Proficiency with event planning tools and Microsoft Office.
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year

Responsibilities

have oversight of all catering operations on campus
management multiple events simultaneously
lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards