Catering Lead

Bethany Children's Health Center • Bethany, OK

8d • Onsite

About The Position

The Catering Lead oversees daily catering operations, which includes setting up catering, communicating with customers, planning event set ups, creating menus, and ordering supplies. Key responsibilities involve supervising food preparations and service, ensuring compliance with health and safety regulations, and providing excellent customer service. Understands and abides by state and local safe food handling regulations. Practices all HACCP guidelines.

Requirements

• High School diploma or GED
• 1+ years food service experience
• Food Handlers Card or ServSafe Certification preferred

Responsibilities

• Coordinate all aspects of an event, including setup, food and beverage service, and breakdown. This includes organizing catering orders and ensuring orders are correct and on time. Trains and leads staff if additional staff are needed for an event.
• Works as a cohesive team member; communicates clearly and openly with all members of the nutrition services team about catering needs. Provides coverage for Food Service Worker staffing as needed and when the catering schedule allows.
• Communicates with clients about their catering needs. Understands the customer’s needs for catering set ups and menus. Answers customers’ questions promptly and professionally
• Monitors and orders ingredients and supplies, manage inventory levels.
• Other duties as assigned

Benefits

• competitive compensation
• benefits
• state-of-the-art equipment
• wellness programs
• in-service training
• leadership development
• tuition reimbursement
• scholarships

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees