Catering Executive Sous Chef

Sodexo•Upper Gwynedd Township, PA

1d•Onsite

About The Position

Catering Executive Chef | West Point, PA This account is part of the SodexoMAGIC portfolio of business. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Sodexo is seeking a Catering Executive Chef who brings creativity, logistical precision, and a passion for elite hospitality to a high-profile corporate dining account. As the culinary head, you will be a leader who excels in the dynamic world of event-based dining, ensuring that every catered experience—from intimate executive board meetings to large-scale corporate events—is executed with high-quality food and meticulous attention to detail. This role is ideal for a professional who thrives on variety and innovation, offering the opportunity to lead a sophisticated catering program that is vibrant, relevant, and seamlessly integrated into the client's corporate culture. As the primary strategic leader within our catering operations, the Catering Executive Chef will oversee the end-to-end culinary execution of all on-site and off-site events for a premier account. This individual will drive menu customization, elevate the guest experience through artistic presentation, and manage the complex logistics of event-based production within the brigade. With a dedicated focus on operational excellence, food safety, and premium service standards, the Catering Executive Chef will ensure that every event reflects Sodexo’s commitment to world-class hospitality as part of a Global Strategic Account.

Requirements

Demonstrates substantial experience as a culinary lead within high-volume corporate dining, luxury hospitality, or premium catering environments.
Exhibits advanced culinary skills with a dedicated passion for executing bespoke, high-quality menus with consistent artistic precision.
Proven ability to lead diverse kitchen brigades, fostering a positive team culture while supporting the professional growth of all staff.
Maintains a comprehensive understanding of food safety and HACCP protocols to ensure a world-class, compliant catering environment.
Possesses strong experience in managing event-specific food costs, waste reduction, and inventory control to maximize financial efficiency.
Utilizes excellent communication skills to partner effectively with executive stakeholders and event teams to ensure a seamless hospitality experience.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Leads the end-to-end culinary execution for all events, ensuring food quality, presentation, and timing are synchronized from intimate meetings to large-scale town halls.
Drives the development of bespoke catering menus that reflect modern trends and client preferences, ensuring every event feels unique and high-touch.
Mentors the catering culinary team, focusing on the specialized skills required for high-volume production, plating precision, and professional service standards.
Acts as the primary lead for food safety and sanitation during event transport and service, maintaining rigorous HACCP and regulatory standards.
Manages event-specific food costs and inventory while overseeing meticulous production planning to minimize waste and maximize financial efficiency.
Partners closely with event planners and executive stakeholders to translate their vision into a seamless, hospitality-driven dining experience.