CATERING EXECUTIVE CHEF - UMASS Dartmouth - Dartmouth, MA

Compass Group•Dartmouth, MA

3d•$80,000 - $85,000

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryAre you a creative, passionate, and high‑energy culinary leader ready to take charge of a dynamic catering program? Chartwells Higher Education is seeking an experienced Catering Executive Chef to oversee $1.5 million in annual catering sales and elevate the culinary experience for events across campus. If you thrive in fast‑paced, high‑volume environments and love crafting memorable dining experiences, this is the role for you. As the Catering Executive Chef, you will guide all kitchen operations for our robust catering program. You’ll lead menu innovation, ensure flawless execution, develop culinary talent, and uphold the highest standards of food quality, safety, and presentation—all while adhering to corporate programs and industry best practices.

Requirements

A.S. degree in a related field or equivalent professional experience
3–5 years of progressive culinary or kitchen management experience
Strong knowledge of current food and catering trends, with an emphasis on quality, cost control, sanitation, and presentation
Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet tools

Nice To Haves

Extensive catering experience is a major plus
High‑volume, complex foodservice management experience is highly desirable
ServSafe certification strongly preferred

Responsibilities

Develop and execute regular and modified menus that align with established culinary guidelines and client needs
Train, mentor, and inspire kitchen staff in food preparation, equipment operation, food safety, and sanitation
Establish and maintain cleaning and maintenance schedules for all culinary workspaces and equipment
Oversee inventory levels to meet operational demands while achieving cost‑control targets
Ensure full compliance with federal, state, and local health and sanitation regulations
Maintain an exceptional standard of culinary quality, presentation, and consistency
Perform additional responsibilities as assigned to support the success of the catering program