UNC Catering Event Cook/Prep Cook

Ogan Hospitality•Chapel Hill, NC

17d

About The Position

UNC Catering Event Cook/ Catering Cook (part-time) Roles and Responsibilities Follow prep lists in a quick, efficient, and accurate manner Label and stock ingredients on shelves so they are easily accessible to teammates Follow recipes and prepare food according to company standards Perform other kitchen duties as assigned Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Complete your event pack out for your assigned event. Check out each component of your events menu with the FOH event manager Take instruction and assist with load in and load out duties. Properly pack ingredients/ menu items to ensure proper delivery to event. Complete any and all on-premises cooking, finishing, plating, and garnishing. Maintain all health and safety standards for personnel and safe food service. Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients. Work with front of house managers to stay on track, execute special requests and go with the flow!

Requirements

2+ years of experience as a Chef in a catering setting (preferred)
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking best practices
Keep up with current culinary trends
Must have a clean driving record and reliable transportation

Responsibilities

Follow prep lists in a quick, efficient, and accurate manner
Label and stock ingredients on shelves so they are easily accessible to teammates
Follow recipes and prepare food according to company standards
Perform other kitchen duties as assigned
Maintain clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
Complete your event pack out for your assigned event.
Check out each component of your events menu with the FOH event manager
Take instruction and assist with load in and load out duties.
Properly pack ingredients/ menu items to ensure proper delivery to event.
Complete any and all on-premises cooking, finishing, plating, and garnishing.
Maintain all health and safety standards for personnel and safe food service.
Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients.
Work with front of house managers to stay on track, execute special requests and go with the flow!