Middleton Place Landmark-posted about 1 year ago
Full-time • Mid Level
Charleston, SC

The Catering Event Assistant Manager at Middleton Place is responsible for overseeing event operations and restaurant management, ensuring exceptional customer service and smooth execution of various events. This role requires strong leadership skills and a passion for the hospitality industry, as well as the ability to manage high-volume operations effectively.

  • Plan, coordinate, and execute a variety of events, including private parties, weddings, and corporate gatherings under the guidance of the Lead Event Manager.
  • Collaborate with sales staff to understand event requirements and provide exceptional customer service.
  • Coordinate with kitchen staff to ensure smooth execution of catering services.
  • Lead and manage serving staff through all aspects of the event including setup, service, and breakdown.
  • Train staff and new team members on event operations and service standards.
  • Oversee setup and breakdown of events, communicating with planners and vendors to ensure smooth delivery and setup.
  • Organize beverage inventory for both setup and breakdown of events.
  • Uphold and maintain the highest standards of customer service, addressing customer concerns and feedback promptly.
  • Foster a positive and welcoming atmosphere for guests.
  • Proven experience as a Restaurant Manager and/or Events Manager in a high-volume establishment.
  • Strong leadership and organizational skills.
  • Excellent interpersonal and communication abilities.
  • Knowledge of food and beverage trends, as well as event planning best practices.
  • Ability to work evenings, weekends, and holidays as required.
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