Catering Delivery Driver
About The Position
For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. TITLE: CATERING DELIVERY DRIVER REPORTS TO: OPERATIONS MANAGER, ONE OFF CATERING & EVENTS FLSA: NON-EXEMPT POSITION SUMMARY: The catering delivery driver is energetic, hard-working and team oriented. They assist with One Off Catering & Events deliveries in Chicago and Chicagoland suburbs.
Requirements
- High School Diploma or GED graduate
- Food Handler Certification required
- Ability to handle stress under pressure
- Must be in possession of a clean driving record
- Must be able to provide a valid Driver's License
- Ability to work independently, with minimal supervision
- Ability to be flexible with job demands and open minded when being asked to complete tasks
- Ability to operate and use all equipment necessary to run the restaurant
- Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
- Ability to work varied hours/days as business dictates
- Ability to stand for up to 8-10 hours a day
Responsibilities
- Maintains a cheerful, courteous disposition and a neat, clean and professional image
- Has knowledge of the geography, streets, and traffic patterns of Chicago
- Possesses strong time management skills to ensure that each delivery is dropped off efficiently and on time
- Delivers catered/wholesale/regular menu food to its correct location and at the correct time
- Maintains catered product integrity throughout delivery
- Maintains a clean driving record while working for One Off Hospitality and is subject to a driving record review every 6 months
- Maintains a cooperative effort, team spirit and good morale with co-workers and customers
- Follows all safety regulations and precautions
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Adheres to all company safety and sanitation policies and procedures
- Performs other work related duties as assigned, including assembly of supper club boxes and national delivery assembly
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
