Part-Time On-Site Catering Coordinator

Cater2.meNyc, NY
10h$23 - $26Onsite

About The Position

As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations. You’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. As the face of the brand, you’ll approach difficult situations with a smile, constantly anticipate client needs, and (most importantly!) have fun. This flex/on-call part-time position is based on-site in person in Boston. For this role, we are looking for someone to be on-site in NYC, with availability Monday-Friday 10 AM - 2 PM; we offer compensation in the range of $23 to $26/hr.

Requirements

  • High school diploma or GED required
  • Current Food Handler's Card or the ability to obtain one by start date
  • Punctuality, self-motivation, and the ability to work skillfully under pressure
  • Strong communication skills and a tenacious personality
  • Ability to safely lift 25+ pounds
  • Ability to stand for at least 4 hours
  • Availability for weekday lunch shifts

Nice To Haves

  • Background in customer service, hospitality, food & beverage, housekeeping, and retail preferred
  • Ability to speak multiple languages a plus

Responsibilities

  • Embody the Cater2.me brand and values in all customer interactions
  • Arrive at client sites in a timely manner to facilitate food set up and clean up
  • Oversee the meal service and replenish food as needed quickly and in a professional manner
  • Keep the area tidy and presentable at all times
  • Work closely with our Operations team to help solve issues that come up during the meal service
  • Interact with clients in an open and hospitable manner
  • Answer questions regarding ingredients and allergens
  • Provide meal feedback daily through our web portal to improve future menu planning
  • Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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