Catering Coordinator

Compass Group • Los Angeles, CA

1d • $30 - $35 • Onsite

About The Position

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job SummaryResponsible for in-house Catering Operations managing the daily operations of all functions, coordinate all function activity with the banquet sales and culinary teams, and oversee maintenance of the banquet facilities and inventory. Strive to exceed guest expectations while executing "The Levy Difference".

Requirements

• Able to communicate effectively with management team, guests and team members
• Ability to taste and evaluate food and beverage products
• Must be flexible with schedule and able to work different shifts
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
• Close vision and focus capabilities to view computer screen and company documents

Responsibilities

• Executes all menu requirements and fulfills all guest-specific service requests
• Ensures all function setups and breakdowns are executed correctly, efficiently and expeditiously
• Has strong attention to detail
• Holds team accountable to steps of service to deliver great guest service
• Ensure that team members consistently deliver Heartfelt Hospitality to every guest, every time
• Ensures team members have the tools necessary to complete their jobs
• Ensures show quality standards are maintained at all times
• Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
• Supports and communicates Company initiatives
• Respond and assist in any departmental guest service issues
• Coordinates the services of all operational departments and outside vendors to ensure a successful event for the client
• Employs good safety and sanitation practices
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Practices proper product control and handling of all inventory and equipment
• Follows and enforces responsible alcohol service policies
• Executes required daily reporting in a timely manner
• Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook
• Ensures consumption reports are accurate and timely for each event
• Ensures that all security, safety and sanitation standards are achieved
• Monitors daily business and labor levels to ensure adherence to the budgetary parameters
• Promotes a cooperative work climate, maximizing productivity and morale
• Displays a positive attitude towards team members

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed