The Catering Coordinator position at Bon Appétit involves managing sales, marketing, administration, and coordination for catering events. This role requires strong attention to detail, excellent communication skills, and the ability to multitask across various projects. The coordinator will be responsible for maintaining event data, preparing proposals, and supporting sales initiatives, ensuring smooth operations for both on and off-premise events.
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Job Type
Part-time
Career Level
Entry Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Bachelor's degree
Number of Employees
501-1,000 employees