CATERING COORD - HRLY

Compass Group • Oklahoma City, OK

3d • $20 - $20 • Onsite

About The Position

This position is a seasonal, event-based role, with a primary duration from April-September. Summary: Responsible for client communication, clerical functions and administrative support of premium service area operations. He/she will have thorough knowledge of menus, orders and operations as well as being point of contact for customers during the event. Reports directly to the Senior Catering Manager.

Requirements

• One year of leadership experience, preferably in foodservice setting.
• Must possess or able to obtain valid alcohol servers' permit.

Responsibilities

• Answer telephones and emails in a professional and client centric manner, Monday - Friday and gamedays.
• Contacts clients to collect foodservice orders and process payment.
• Create hot & cold sheets for kitchen staff, by event.
• Ensure foodservice orders are delivered on time and accurately.
• Oversee end of night break down of premium areas, including suites and pantry.
• Work effectively and maintain good working relationships with co-workers, managers and culinary department.
• Perform end of night reporting and oversee counts of liquor product.
• Assist with monthly inventory.
• Maintain clean and safe work environment; ability to perform job safely.
• Knowledge of local, state, and federal health regulations.
• Follow Levy Safety and Sanitation practices and train when necessary.
• Assist in managing other premium areas as needed.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees