Catering Cook

Treasure Island Casino • Welch, MN

75d • $20

About The Position

The position involves preparing food in a timely and quality manner, ensuring that all food presentation and portioning standards are met. The role requires adherence to food safety and sanitation procedures, as well as the ability to assist cashiers and interact with guests in a professional manner. The work environment is fast-paced and requires physical stamina and the ability to adapt to changing priorities.

Requirements

• 2 years a la carte cooking experience
• Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Good verbal and interpersonal communication skills
• Ability to work fast and efficiently
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to learn proper equipment usage
• Ability to interact with guests, coworkers and management in a professional and courteous manner

Responsibilities

• Responsible for quality, quantity, consistency and timeliness of food preparation
• Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
• Demonstrate knowledge of menu items and standards
• Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
• Follow recipes, times and temperatures in order to produce quality, consistent products
• Maintain a safe, organized and clean work area and conform to Indian Health Service standards
• Assist cashiers as needed to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

Benefits

• Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation