Catering Cook

Carilion Medical Center•Roanoke, VA

2d•Onsite

About The Position

Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard retherm process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. Work involves application of basic knowledge and advanced skills or patient care. Duties may be complex and non-routine. Resolves most issues and problems, but refers the most complex issues and problems to supervisor. Under general supervision. Impact of work is limited to department or service line.

Requirements

Education: High School diploma or GED preferred.
Experience: 1 to 3 years in commercial or institutional food preparation preferred.
Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position.
Other: Extensive communication, customer interaction and teamwork skills required.
Must successfully complete orientation and competency validation for position.
Keyboarding or computer skills for automated computer systems helpful.
Ability to multi-task and perform duties as assigned.
Knowledge of food safety/sanitation helpful.
Cleaning and other duties as assigned.

Nice To Haves

Keyboarding or computer skills for automated computer systems helpful.
Knowledge of food safety/sanitation helpful.

Responsibilities

Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.
Prepares food according to standard recipes and/or standard retherm process.
Completes required documentation that includes temperature logs according to documentation requirement.
Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.
Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning.
Resolves most issues and problems, but refers the most complex issues and problems to supervisor.