Catering Cook

Citarella

84d

About The Position

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we are driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Requirements

• Demonstrate a high level of creativity in gourmet catering preparation.
• Demonstrated work experience and creativity with a range of foods in various circumstances.
• Ability to read and follow instructions from the executive chef and catering supervisor.
• Ability to work with individuals and teams of diverse backgrounds.
• Ability to produce large quantities of food and adapt to change.

Responsibilities

• Prepare all foods that are sold at our retail locations.
• Work as part of a high-volume food prep production team.
• Prepare and assemble all catering orders under the guidance of the Catering Supervisor.
• Demonstrate enthusiasm, teamwork, and dependability in completing all assigned tasks in the Catering Department.
• Prepare all foods being produced for retail operations throughout New York City and the Hamptons under the supervision of the Executive Chef.

What This Job Offers

• Career Level: Entry Level
• Industry: Food and Beverage Retailers