Catering Chef

Walters Hospitality

3d•$18 - $22

About The Position

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost. The Catering Chef activities include prepping, cooking, transporting and serving food. The Catering Chef must always dress professionally while on duty or on company property. What You’ll Do:

Requirements

Required Education: High School diploma or equivalent, culinary degree preferred
Required Experience: 1-2 years of successful culinary experience
Certifications: Serve Safe Food Handlers
Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
Submit/complete background check; have a valid driver’s license and reliable transportation
Must be available and willing to work weekends, holidays, late nights

Responsibilities

Takes direction for all day-to-day operations in the kitchen from the Hub Chef
Perform and complete all assigned kitchen tasks without constant supervision
Meets and/or exceeds established food preparation standards on a consistent basis.
Practices the fundamentals of good cooking, preparation according to well-defined recipes, and excellent plating presentations while always discussing ways of improving the cuisine at the property.
Ensures compliance with food handling and sanitation standards.
Maintains proper grooming and hygiene standards
Meet weekly with Hub Chef and other key venue team members to review any ongoing concerns and implement appropriate action.
Ensure that all sanitation and health code requirements are met and maintained. In doing so, promote and supervise the cleanliness and order of all service areas and report all maintenance concerns/needs promptly.
Reports all equipment in the kitchen that needs maintenance
Follows all applicable safety procedures specified for kitchen and food servers.
Alerts Hub Chef to any food waste
Able to perform additional duties as requested by management as and when required.