As a Catering Chef at Flik Hospitality Group, you will oversee the Culinary Department for a high-volume corporate dining account in Boston, MA. This role involves supervising catering events, preparing and cooking various food items, and developing daily menu items. You will work closely with the Executive Chef to ensure the successful execution of catering services while maintaining high standards of quality and presentation.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed