Catering Charge Chef
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About The Position
In the Commissary: As a Charge Chef, at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. You must ensure that your team prep lists are completed accurately and efficiently. On Events: As a Charge Chef at a Fireside Catering local venue, you will typically lead 3 or more cooks in the preparation and plating of delicious meals for a wide variety of events according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events. The ideal candidate will have a passion for cooking, excellent leadership skills, and experience in a high-volume restaurant or catering environment. The job has flexible, full or part-time scheduling, This is an hourly position.
