Catering Captain
About The Position
The main objective of the Catering Captain is to support the management and execution of banquet and event service operations while ensuring exceptional guest satisfaction. This role assists with leading catering associates, supporting event setup and breakdown, coordinating service details with departments, maintaining service standards, and ensuring smooth and efficient event execution in accordance with brand and ownership expectations. Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills.
Responsibilities
- Support the management and execution of banquet and event service operations
- Lead catering associates
- Support event setup and breakdown
- Coordinate service details with departments
- Maintain service standards
- Ensure smooth and efficient event execution
Benefits
- Competition $16.00 - $17.25 per hour
- Comprehensive benefit package including health, dental, vision, life insurance, 401k
- Paid Time Off
- Hotel room discounts at our locations around the globe
- Discounts on food and beverages
- Professional development and advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
