CATERING CAPTAIN (FULL TIME AND PART TIME)

Compass Group

1d • Onsite

About The Position

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's mission is to be the industry leader in providing the highest quality dining service to clients and guests while striving to provide maximum career opportunities for team members. The company's success is driven by its ability to continually revitalize and transform services, pioneering cutting-edge and unconventional approaches. CulinArt’s diverse clientele, including Fortune 500 businesses and esteemed educational institutions, offers significant career-advancing opportunities within the company across multiple industry segments and geographic regions. The Catering Captain position involves coordinating catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. The Captain prepares and serves food at scheduled functions under the supervision of the Catering Director and may also be responsible for driving a truck to deliver food and beverages to catered functions.

Requirements

• Previous experience preferred.
• A valid driver's license may be required.
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.
• Performs other duties as assigned.

Benefits

• Tips
• employee meals
• Internal Employee Referral Bonus Available
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed