Lead and oversee on-site catering events from setup through service and breakdown Act as the main point of contact during events, ensuring smooth communication between culinary, service staff, and clients Supervise and support catering staff to ensure high-quality service, proper timing, and attention to detail Execute a wide range of events, from small campus gatherings to larger, high-profile functions Ensure events are set to standards with a strong focus on presentation, hospitality, and guest experience Assist with event logistics, including room setups, service flow, and staffing needs Maintain a professional, calm presence in a fast-paced, event-driven environment Support a positive team culture while delivering exceptional customer service Prior catering, hospitality, or event leadership experience required Opportunity to be part of a people-focused company that values quality, creativity, and community
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees