Catering Captain

SANTAN BREWING CO•Chandler, AZ

5d•$15 - $20•Onsite

About The Position

SanTan Brewing Company is looking for an Offsite Catering Server - Bartender to join our team in Chandler, AZ. Located in the Phoenix metro’s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision! This position does comply with the Arizona Minimum Wage Tip Credit in accordance with AZ Statute 23-363(C): Industrial Commission of Arizona and tips weekly with hourly wage payouts bi-weekly. Strong candidates will: Have a great attitude Have an outgoing personality and desire to be a phenomenal teammate Be hard working & productive Be passionate about customer service, craft beer and craft spirits Have excelled as a server/bartender at a catering venue or with a catering company for at least 1 year. Be flexible with availability Will love to learn and have fun while creating a safe and positive work environment for guests and employees alike

Requirements

Have a great attitude
Have an outgoing personality and desire to be a phenomenal teammate
Be hard working & productive
Be passionate about customer service, craft beer and craft spirits
Have excelled as a server/bartender at a catering venue or with a catering company for at least 1 year.
Be flexible with availability
Will love to learn and have fun while creating a safe and positive work environment for guests and employees alike
Catering Service: 1 year (Required)
Bartending Service: 1 year (Required)
Arizona Title IV: Responsible Alcohol Serving Certificate (Required within 1 year of hire)
Food Safety Certification (Required)
Have reliable transportation to and from approved off-site venues and work locations
Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.”
Communicate effectively and openly with team members
Work in a kitchen/restaurant environment which may be loud, hot, crowded, or have wet/slippery floors
Multi-task and follow standard operating procedures
Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs
Stand for prolonged periods
Wear the proper uniform for the duration of the shift.
Work indoors and outdoors
Regularly lift/carry objects (35 lbs.) repeatedly and safely above waist-level
Occasionally move heavy objects (165 lbs.) with a hand-truck or pallet-jack

Responsibilities

Manage a team of 4-15 staff members to ensure events are successfully being sought through
Understand and follow a timeline and layout
Cultivate good relationships with venue owners and managers
Review and understand every BEO prior to each event
Ensure quality control of all things catering including set up of venue and food quality
Eagerness to learn
Passion for spirits and bar service
Uphold company values, abide by company policies, procedures and promote a safe, positive work environment at all times
Work weekdays, weekends and holidays that may include flexible or long hours
Follow all required safety and standard operating procedures
Request real time help from supervisors or other managers when needed
Communicate and treat fellow co-workers and other members of the SanTan team with respect
Adhere to a “Safety Always” mindset and comply with safety policies & programs
Approach every task with quality in mind, paying attention to detail & accuracy