The Catering Bartender at Chicago Botanic Gardens prepares and serves beverages to guests in a friendly, courteous, and timely manner. This role involves adhering to liquor regulations, setting up bars, maintaining stock, and ensuring product quality. The bartender greets guests, takes orders, mixes drinks, checks identification, and manages cash transactions while maintaining cleanliness and organization in the work area.
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Industry
Merchant Wholesalers, Nondurable Goods