Catering Bartender
About The Position
Position Summary The Catering Bartenders are responsible for proper table/bar set-up, table service for guests, and knowledge of menu/drinks to be served. This person will apply all safe food/alcohol handling principles as they pertain to this position. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Cleanliness and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation.
Requirements
- High School diploma or equivalent.
- Bartending skills and practices.
- Oral and written communication skills.
- Ability to work independently as well as in a group under general supervision.
- Excellent customer service skills.
Nice To Haves
- Previous catering, serving or bartending experience.
- Ramp certification preferred.
Responsibilities
- Set-up of dining room/bars for service.
- Taking customers orders and filling the order in a friendly and professional manner.
- Maintain a clean and neat work and service area.
- Performs clean up and breaking down of bars at end of event.
- Perform additional duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
