Catering/Banquet Server

Los Dos Potrillos•Littleton, CO

13d•$18 - $18

About The Position

The Catering Server is responsible for providing efficient and courteous food and beverage service to guests at catering events. This role involves setting up event spaces, serving food and ensuring that guests have a pleasant experience. Catering Servers must maintain a high level of professionalism and be able to work in a fast-paced environment.

Requirements

Previous experience in catering, banquet service, or a related field is preferred but not required.
Excellent customer service skills, strong communication abilities, and the ability to work well in a team.
Ability to stand and walk for extended periods, lift and carry heavy items (up to 50 pounds), and perform physical tasks related to event setup and breakdown.
Professional appearance, punctuality, reliability, and a positive attitude.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

Event Setup: Assist in the setup and breakdown of event spaces, including arranging tables, chairs, linens, silverware, and glassware.
Food and Beverage Service: Serve food and beverages to guests according to event specifications and standards. This includes passing hors d'oeuvres, serving plated meals, and refilling drinks.
Guest Interaction: Greet guests warmly and provide excellent customer service. Address guest needs and requests promptly and professionally.
Cleanliness and Maintenance: Maintain a clean and organized work area. Ensure that all serving stations are stocked and tidy.
Compliance: Follow health and safety regulations, including proper food handling and sanitation procedures.
Coordination: Work closely with the kitchen and event staff to ensure smooth service.
Problem-Solving: Handle any issues or complaints from guests in a professional manner. Escalate any significant concerns to the Catering Manager.
Other Duties: Perform additional tasks as assigned by the Catering Manager or Event Coordinator.