This position is for a Catering Attendant responsible for delivering and serving food at scheduled functions under the supervision of a catering captain. The role involves ensuring the accurate execution of all events during shifts, which may include driving a catering delivery truck. Key duties include setting up and serving at functions, cleaning event areas during and after events, breaking down setups, and returning leftover food and equipment to the catering facility in a timely manner. The attendant will also assemble and deliver food and supplies, log and maintain food temperatures, arrange tables and decorations, set up buffet tables according to standards, serve food and beverages to guests, thoroughly clean event locations, distribute customer comment cards, stock and maintain the catering facility and equipment, ensure friendly and courteous service, maintain in-depth knowledge of the menu, and adhere to safety and sanitation policies.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed