CATERING ATTENDANT (FULL TIME)

Compass Group • Portage, MI

1d • Onsite

About The Position

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's mission is to be the industry leader in providing the highest quality dining service to clients and guests while striving to provide maximum career opportunities for all team members. The company's success lies in its ability to revitalize and transform services continually, pioneering the cutting-edge and unconventional. CulinArt’s diverse clientele, including Fortune 500 businesses and esteemed educational institutions, offers great opportunities for career advancement within the company across multiple industry segments and geographic regions. The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain. This role ensures the accurate execution of all events during their shift. The attendant may drive a catering delivery truck, sets up and serves at functions, cleans event areas during and after events, breaks down setups, leaves areas neat and clean, and returns leftover food and equipment to the catering facility in a timely manner.

Requirements

• Previous catering experience required.
• Valid driver's license may be required.
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed