Catering Attendant-HEB
About The Position
ESSENTIAL DUTIES AND RESPONSIBILITIES · Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house. · Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas. · Managing time effectively to ensure all BEO items are completed prior to service times. · Delegating tasks to team members based on their positions and talents. · Managing the team that is scheduled to run each event, including tracking hours worked and break times. · Responsible for setting buffet stations which may include décor, linens, and china. · Running food to suites and concessions as needed. · Ensure the client is communicated with and checked in on throughout the event. · Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. · Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service. · Maintain good grooming and personal hygiene. · Adhere to food safety best practices and policies. · Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal. · Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event.
Requirements
- Qualifications
Responsibilities
- Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house.
- Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas.
- Managing time effectively to ensure all BEO items are completed prior to service times.
- Delegating tasks to team members based on their positions and talents.
- Managing the team that is scheduled to run each event, including tracking hours worked and break times.
- Responsible for setting buffet stations which may include décor, linens, and china.
- Running food to suites and concessions as needed.
- Ensure the client is communicated with and checked in on throughout the event.
- Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
- Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service.
- Maintain good grooming and personal hygiene.
- Adhere to food safety best practices and policies.
- Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.
- Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event.
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What This Job Offers
Education Level
No Education Listed
Number of Employees
11-50 employees
