Position Overview: Responsible for patient food services on assigned units; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Catering to You Program. Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays. Takes patients menu selections prior to each meal.
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Career Level
Entry Level
Education Level
High school or GED