About The Position

Under the direction of management, performs a variety of duties, as assigned, to provide prompt, accurate, and attractive food service to patients and customers in a safe and sanitary manner; also performs appropriate cleaning/sanitation activities.

Requirements

  • Experience applying customer service behaviors and communication skills required.

Nice To Haves

  • High school graduate or the equivalent preferred.
  • Previous experience in a health care food service or restaurant setting preferred.

Responsibilities

  • Demonstrates commitment to the values of the department to ensure the quality of service provided.
  • Demonstrates knowledge of own role in the event of a fire.
  • Demonstrates high standards of personal hygiene; washes hands using proper technique.
  • Wears approved hair restraints in food preparation areas.
  • Demonstrates proper glove usage.
  • Handles dishes properly, being careful not to contaminate serving surfaces.
  • Demonstrates proper portion control when portioning foods.
  • Demonstrates cost effectiveness as evidenced through efficient use of materials.
  • Demonstrates proper food handling techniques; follows HACCP guidelines.
  • Labels/ dates food products correctly.
  • Attends scheduled in-service programs.
  • Has sufficient knowledge of modified diets and places proper foods and condiments on trays; has correct placement of items on tray.
  • Exhibits proper use of equipment; reports defective equipment or unsafe conditions immediately.
  • Consistently documents correct dish machine temperatures and reports sub-standards immediately.
  • Keeps area and equipment clean and sanitized according to established departmental standards as observed by QA activities.
  • Takes direction well from management and puts instruction into effect.
  • Communicates well with others as evidenced by proper and timely job completion.
  • Supports coworkers as directed in all aspects of department operations.
  • Participates in cross-training for Catering Associate job functions under guidance of management, and fulfills obligations of the position as assigned.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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