Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. The Position Monday to Friday shifts available, no late nights Assist the kitchen team in food production and preparation, and receiving and storing stock Delivery of stock across campuses Help maintain organisation in the kitchen including washing dishes and cleaning Maintain a safe kitchen and service area, adhering to our high standards of food safety
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees