Graze Craze Windermere Hiring Catering Assistant Manager

Talentuition, LLC

About The Position

At Graze Craze, we believe every moment is worth celebrating, and no celebration is complete without good, high-quality food that brings everyone to the table. Our distinctive culinary experience elevates any occasion with creativity and beauty, offering custom crafted Charcuterie Boards at an artisanal level. As we prepare to open our new Windermere Graze Craze location, we are seeking a creative and enthusiastic Catering Assistant Manager to join our team in a Full-Time role. This is a unique opportunity in a niche space, dedicated to cultivating a personal and exceptional culinary experience for each client. As the Catering Assistant Manager, you will assist the Operations Manager with food preparation, inventory control, administrative tasks, and event execution to deliver memorable catering experiences. Your willingness to learn and excitement for a new culinary opportunity will ensure our Charcuterie Boards and gourmet spreads meet the highest standards of quality and presentation, delighting our clients and elevating our brand. Our ideal Catering Assistant Manager has exceptional customer service skills, a desire to work in the culinary field, and genuine enthusiasm for a new opportunity. If you are looking for a home in the industry and want to join a dedicated ownership team invested in your success, please apply today for immediate consideration.

Requirements

At least 21 years of age
High school diploma or equivalent
Valid FL driver’s license required
FL Serv Safe Manager Certification and/or Serv Safe Certification
Previous experience in the hospitality, catering, or food & beverage industry strongly preferred
Exceptional customer service skills with the ability to communicate effectively with clients and team members
Ability to stand and walk for duration of shift
Ability to lift and carry 30 pounds
Ability to work occasional weekends

Responsibilities

Prepare charcuterie boards, boxes, cheese platters, and related gourmet offerings for catering events
Assist the Operations Manager in daily functions of the kitchen
Prepare and organize fresh ingredients daily
Maintain cleanliness and organization in the kitchen
Assist with opening and closing duties
Safely deliver orders to clients while using outstanding customer service
Other duties as required