Catering/Area Supervisor - Pender County School Dist

Aramark•Burgaw, NC

About The Position

The Catering/Area Supervisor is responsible for the preparation & supervision of all catering events throughout school district. Supervisor will be responsible for cooking and transporting food to each event. Ensure that appropriate quantities of food are prepared and served. Also responsible for the supervision of multiple kitchens in the district. Expected to hold Kitchen Managers to Aramark standards. This includes but is not limited to food safety, food production, inventory, ordering, scheduling, and attendance policies. This position will work closely with our Chef Manager to execute all catered events.

Requirements

Culinary/Catering Experience
Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during the first year as a lead
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
High School Diploma/GED

Responsibilities

Produce food for events and maintain events.
Float between kitchen locations to supervise Kitchen Managers.
Operate company vehicle.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
Place orders as needed per vendor to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.