A Catering and Sales Coordinator drives revenue by negotiating and booking food and beverage services for events, ranging from corporate meetings to social gatherings. This role combines proactive sales with event planning, including menu creation, cost management, and coordinating with operations teams to ensure flawless execution.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees