Catering and Office Coordinator - Dining Services at Oglethorpe University

Aramark•Brookhaven, GA

About The Position

The Catering/Office Coordinator is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description hereJob Responsibilities

Requirements

Must have 3-5 years of relevant experience.
Current Certifications as needed

Responsibilities

Booking of events, selecting and costing menu items, and pricing as needed.
Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
Maintain files at the location
Print menu signs.
Prepare communication materials for the hourly staff including, but not limited to: bulletin boards, schedules, memos, etc.
Maintain a professional image
Ability to remain stationary for a period of time
Repetitive motion is required; involving typing, filing and use of hands and wrists.
Complete special projects as needed
Complete any task requested by a supervisor or member of the Aramark management team.