Catering and Convention Services Manager - Full Time (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

12d

About The Position

The Catering/Convention Service Manager coordinates all aspects of services for convention groups by optimizing maximum revenues and ensures complete guest satisfaction.

Requirements

Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires 3-5 years related work experience.
Must present a neat and professional appearance.
Work requires ability to compile, compute, and analyze pertinent data needed for reports
Work requires flexibility to work various shifts.
Work requires knowledge of computer programs including: Word, Excel, Windows, and LMS.

Nice To Haves

Work prefers a College degree in Hotel or F&B Management.

Responsibilities

Implement and maintain plans and goals of department as developed by management.
Respond in a timely manner to all booked convention groups to obtain details.
Develop clients programs by efficiently delegating space and providing specific information regarding room set ups.
Accurately prepare convention service, resume and follow through with all aspects of convention group requirements.
Overall knowledge of room capabilities as they relate to capacities for convention facility.
Organizes and conducts pre-function meetings between clients, vendors and hotel department for any group 50 rooms or more.
Attends weekly catering meeting with Chefs, Banquet Beverage, Banquet Stewarding and Facilities Departments to discuss in detail the forthcoming events.
Oversees and coordinates details with Convention Service Set up Supervisor.
Read, interpret reports and legal documents, and be able to present information to management.
Act as a liaison with exposition companies during set up and tear down of large exhibits.
Coordinate all legal and fire marshal related information to appropriate sources.