The purpose of this position is to provide clerical assistance to the diverse Dining Service operations. The Food Services Office Support Specialist will perform general office work that may include varying amounts of record and document processing, file maintenance, volume word processing, mail handling, public contact/information dissemination, clear communication for guests/students, basic bookkeeping, answering phones, and data entry. Work is performed in support of Dining Services and requires a general knowledge of institutional business operations, policies, procedures, and office technology. This position exhibits appropriate professional behavior encouraging a respectful and inclusive work environment. This position is a full-time, 12-month position that will be scheduled based on the needs of the various operations in Dining.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees