Caterer

Texas Health Resources•Bedford, TX

11h•Onsite

About The Position

This full-time Caterer position at Texas Health HEB in Bedford, TX, operates Monday – Friday from 6:00am to 2:30pm. The department is characterized by a fast-paced, team-oriented environment with a strong emphasis on exceptional customer service, a diverse team, high retention rates, and a culture that celebrates its employees. Texas Health HEB is a 322-bed, acute-care, full-service hospital established in 1973, serving the communities of Hurst, Euless, Bedford, and surrounding areas. It specializes in women’s services, perioperative services, heart and vascular care, acute care/med surg, intermediate care/step-down, oncology, behavioral health, and emergency medicine, with additional specialties including nuclear medicine, interventional radiology, respiratory therapy, and neuroscience care (neurosurgery and stroke). The hospital holds ANCC Magnet Designation, Joint Commission-certification in Chest Pain (PHAC), and is recognized as a Primary Stroke Center, a Level III Trauma Center, Level II NICU, and Level III for maternal care. It is a top choice in North Texas for various medical services. As part of the larger Texas Health family, which employs over 28,000 individuals, the organization is a significant employer in the Dallas Fort Worth area, offering substantial career growth, professional development opportunities, and outstanding benefits. The company fosters an inclusive, supportive, people-first, and excellence-driven culture.

Requirements

Reading, basic math, written language in English.
Strong communication and customer services skills, good time management and organizational skills, ability to be self-directed.
Ability to interface with Executive Management, staff and peers.

Nice To Haves

High School Diploma or Equivalent
2 Years of Banquet or Catering experience

Responsibilities

Perform tasks related to the set-up of catering functions in a timely manner according to customer requests, including, but not limited to, coordination of meeting rooms, set-up of tables and food, and cleaning.
Communicates pertinent information with kitchen staff when preparing catering events.
Presents high quality catered products; utilize creativity and training in displaying food items. Ensures that food is aesthetically pleasing and appealing. Understand department standards of food quality.
Maintain the supplies and equipment used in all catering functions, including, but not limited to, china, linens, silver, general smallwares, decorations, and client provided items.
Follows safe food handling standards and HACCP. Demonstrates and performs procedures when temperatures are inadequate according to standards. Follows established safety guidelines and practices safe knife skills. Follows proper hand hygiene.
Performs other job duties as assigned by Supervisor or Manager.