CATERER - PRN; Rotating Shift

Texas Health Resources • Dallas, TX

63d • Onsite

About The Position

Caterer – Conference Services Bring your passion to Texas Health so we are Better + Together Work location: Texas Health Dallas, 8200 Walnut Hill Ln, Dallas, TX 75231 Work hours: PRN (As needed): Monday to Friday 6am to 2:30pm. Some weekends & nights when events are booked. Conference Services highlights: Perform tasks related to the set-up of catering functions in a timely manner according to customer requests, including, but not limited to, coordination of meeting rooms, set-up of tables and food, and cleaning. For more than a half-century, Texas Health Dallas has been at the forefront of health care in North Texas. We’re an 875-bed, Magnet-designated, full-service hospital serving our community in and around Dallas since 1966. We specialize in cancer care, cardiology, neurosciences, women’s services and emergency medicine, we’ve got it. Plus, we’re a renowned Level III neonatal intensive care unit, a Comprehensive Stroke and Bariatric Surgery Center of Excellence and provide wellness services, outpatient surgery and women’s imaging services. Texas Health Dallas is a joint Commission-certified Comprehensive Stroke Center, a Level I Trauma Center, a Comprehensive Heart Attack Center, and a designated Magnet hospital. We’re a top choice in North Texas for cancer and emergency services, bariatric services, cardiac care and much more. As part of the Texas Health family and its 28,000+ employees, we’re one of the largest employers in the Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch and our benefits are equally outstanding. Come be a part of our exceptional team as we improve the health of the people in our communities every day. You belong here. Do you still have questions or concerns? Feel free to email your questions to [email protected].

Requirements

• H.S. Diploma or Equivalent
• FHC - Food Handlers Certificate 30 Days

Nice To Haves

• 2 Years banquet or catering experience preferred.

Responsibilities

• Communicates pertinent information with kitchen staff when preparing catering events.
• Presents high quality catered products; utilize creativity and training in displaying food items. Ensure that food is aesthetically pleasing and appealing. Understand department standards of food quality.
• Maintain the supplies and equipment used in all catering functions, including, but not limited to, china, linens, silver, general smallwares, decorations, and client provided items.
• Follows safe food handling standards and HACCP. Demonstrates and performs procedures when temperatures are inadequate according to standards.
• Follows established safety guidelines and practices safe knife skills. Follows proper hand hygiene.
• Performs other job duties as assigned by Supervisor or Manager

Benefits

• Benefits include 401k, Employee Assistance Program (EAP), Discount Programs, as well as other benefits.
• Delivery of high-quality patient care
• Strong Unit Based Council (UBC).
• A supportive, team environment with outstanding opportunities for growth.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees