Caterer

Thomas Cuisine•Salt Lake City, UT

10d•$18 - $20•Onsite

About The Position

Join Our REAL Food Mission! Caterer | Location: Salt Lake City, UT 84104 Compensation: $18-$19.50 per hour| Full-Time Schedule: Monda -Friday, 6am-2:30pm Job Summary Join a team where hospitality, craftsmanship, and REAL Food come together! As a Caterer with Thomas Cuisine, you’ll bring events to life through thoughtful preparation, warm service, and seamless coordination powered by CaterTrax. From prepping delicious scratchâmade items to presenting them with pride, you’ll help create memorable experiences rooted in genuine service. You’ll thrive in fastâpaced moments, collaborate with teammates to deliver smooth, guestâready events, and bring professionalism, communication, and care to every interaction. If you love crafting exceptional experiences and believe great food builds great relationships, this is the role where you’ll make an impact.

Requirements

High School Diploma/GED
Enthusiasm for cooking and learning new techniques.
Ability to work in a fast-paced environment.
Strong organizational skills and attention to detail.
Walk and stand during the entire shift if needed
Ability to interact and respond to questions from groups of managers, clients, team members and guests
ServSafe® Certification and State Food Handlers Card
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization.
We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks.
Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur.
Reasonable accommodations are available for individuals with disabilities.

Responsibilities

Proficiency with the CaterTrax catering management system to support smooth, accurate ordering, invoicing, and event coordination.
Ability to prepare food items with care, including basic baking and cooking tasks, and willingness to support dishwashing and general kitchen cleanliness.
Ability to work independently while maintaining the pace, quality, and care expected in a Thomas Cuisine culinary environment.
Strong verbal communication skills with the ability to understand and follow written and verbal instructions.
Professional, friendly presentation that reflects Thomas Cuisine’s commitment to REAL Food, genuine service, and positive team collaboration.
Strong interpersonal skills, including diplomacy and the ability to build warm, effective relationships with clients, guests, and team members.
Commitment to delivering friendly, efficient customer service that enhances each guest’s experience.
Familiarity with basic computer operations and the ability to learn and use various software tools that support catering operations.
Ability to work well within a team, contributing to a positive, respectful, and serviceâdriven work environment.
Competence in cleaning dishes, equipment, and work areas while upholding high standards of sanitation and food safety.
Perform other duties as assigned.