Cater Crew

Fat Olives•Flagstaff, AZ

41d•$18 - $25

About The Position

As seen on Food Network, voted Flagstaff's Best Restaurant, Fat Olives is now hiring for catering crew members to assist with off-site catering events. We are looking for motivated individuals with a passion for teamwork & hospitality. The ideal candidate works well in a fast paced environment while maintaining a high sense of organization. As a cater crew member at Fat Olives, you will be responsible for assisting with prep work, setting up mobile kitchen at off-site events, cooking wood fired pizzas, serving guests at the buffet line & assisting with kitchen breakdown. We are looking for individuals that enjoy working outdoors, are able to adapt to new environments and have an eye for detail. This position will require an advance commitment to scheduled events from now through the end of October. There is also potential for additional shifts to become available in the restaurant if desired. This position is perfect for students or those looking for a 2nd job. When you join the Fat Olives team you can expect a comfortable work environment, professional atmosphere and friendly coworkers. Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry. The hourly wage for the cater crew position ranges from $18.00-$25.00 hourly, depending on event size. Previous cooking, prepping or catering experience preferred. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Fat Olives is a family owned, local restaurant, voted Best Overall Restaurant and Best Italian Restaurant in Flagstaff. Fat Olives has featured on the Food Network’s ‘Diners Drive-Ins and Dives’. We have been a mainstay restaurant in Flagstaff for over 10 years and have been consistently rated one of the best restaurants in the state of Arizona. We are not your average employer. At Fat Olives we treat our employees like family, their quality of life is our priority, and we provide exceptional work life balance rarely found at any restaurant. Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry. At Fat Olives, you can expect a flexible schedule and time off for all major holidays.

Requirements

motivated individuals with a passion for teamwork & hospitality
works well in a fast paced environment while maintaining a high sense of organization
enjoy working outdoors
able to adapt to new environments
have an eye for detail
advance commitment to scheduled events from now through the end of October