Category Manager III

Hy-Vee, Inc.Ankeny, IA
3d

About The Position

General Function: Responsible for proper replenishment and negotiation of assigned products.

Requirements

  • Good computer skills and spreadsheet abilities.
  • Extensive understanding in math and/or statistics.
  • Must be able to handle interruptions with ease.
  • Good verbal communication skills.
  • Ability to analyze, interpret, and evaluate information.
  • Excellent purchasing, pricing, and market knowledge, and inventory control.
  • Good customer relations, interpersonal, and telephone etiquette presenting a positive representation of PDI to inside and outside contacts.
  • Good understanding of market trends.
  • Attention to detail and ability to work accurately with figures.
  • Good organizational, problem solving, and administrative skills.
  • High school education or equivalent required.
  • 2 years' experience in related food industry required.

Nice To Haves

  • Bachelor's degree in statistics, business, and math or related area preferred.

Responsibilities

  • Negotiates special buys and development of promotional items that produce extra sales and profit for both PDI and the customer.
  • Responds in a timely manner to customer requests for special orders, ads and events, and coordinates execution.
  • Identifies and implements cost reduction and/or revenue enhancements in the distribution chain.
  • Monitors and sells short code product.
  • Communicates with all departments and improves the overall profit of the parties involved.
  • Stays informed on commodity markets that are directly affected by items purchased.
  • Utilizes DFIO exposure to support informed buying decisions.
  • Maintains responsibility for profitability assigned categories
  • Contributes to ad writing process through ad quotes, ad actuals, and ad movement.
  • Approves new items including unbiased judgment on what new items to bring in, holding vendors accountable for items that do not sell, and enforcing the 90-day trial period and/or determining if items need more time. Also evaluates the movement of other items in the category to notice when sales have dropped.
  • Communicates new items and product availability with Hy-Vee leadership, customer service, customers, and warehouse via email and click and send.
  • Demonstrates teamwork with the vendors to maximize fill rates.
  • Participates in Buyers’ meetings weekly.
  • Demonstrates leadership by finding solutions to benefit the operation.
  • Determines and maintains proper fill rate for each individual item. Factors such as customer needs, seasonality, and standard deviation percentage will properly be taken into account.
  • Takes advantage of forward buys considering the shelf life, storage facilities constraint, and logistics of the transportation and warehouse departments.
  • Visits customers at the store to determine needs, expectations, introduce new programs, and to establish good customer relations as needed.
  • Attends seminars, food shows, walks competition, and store grand openings as needed
  • Other duties as assigned by management.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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