Cashier

Rinks Development Program•Irvine, CA

45d•$20•Onsite

About The Position

A great experience starts with you! The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization. Once you've had a chance to explore our current open positions, apply to the ones you feel suit you best and keep track of both your progress in the selection process, and new postings that might interest you! Thanks for your interest in working on our team! A skate on every foot, a hockey jersey on every back! Job Title: Cashier Pay Details: The starting hourly rate for this position is $20.00 per hour. Cashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule.

Requirements

Must be a minimum 18 years of age
Previous customer service and cash handling experience is a plus
Ability to work in a fast-paced evolving environment in which guest satisfaction is always the goal
Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
Basic math and cash handling experience
Ability to multi-task
Strong attention to detail and proven customer service skills
Exceptional organization and prioritization is a must
Must be able to work in an environment with fluctuating temperatures
Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time
Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required
Education - High School Diploma or Equivalent
Certifications Required – E-Food Handlers Cert & TIPS Cert
Experience Required - 0-1 Year

Responsibilities

Greet guests in a warm and welcoming manner
Accurately use POS system while serving high volume of guests in concessions stands
Follow cash handling and tip reporting guidelines
Expedite guest food orders in a timely manner at concession stands or portables
Stock product, set up set up condiment stations, cashier stations and display baskets
Thoroughly complete all station set-up and breakdown responsibilities
Practice proper product control and handling of all inventory and equipment
Partner with other team members to ensure food and beverage quality
Assist in preparation of food items
Check concessions equipment to ensure proper use
Understand and execute responsible alcohol service
Understand and maintain proper sanitation and food safety
Be comfortable with the arena and know how to navigate personally, as well as, assist guests
Support any other Food & Beverage departments as needed
Other tasks as assigned by supervisors and/ or managers