Cashier

LEV RESTAURANT GROUP•Las Vegas, NV

1d•$12 - $13•Onsite

About The Position

The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by company policy. Cashier must assure and maintain the highest standards of service, sanitation, and hospitality. They are required to display knowledge of menu and food ingredients. Cashiers are expected to keep area maintained and organized area for the next shift. Cashiers are responsible for handling cash transactions efficiently and accurately, providing excellent customer service, and ensuring compliance with financial security requirements.

Requirements

Ability to speak clearly and listen attentively to guests and other employees and managers
Attention to detail and mathematical skills
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
Strong communication and time management skills
Must have excellent knowledge of dining room and service procedures and functions
Required to pass a criminal background check if working Allegiant Stadium events
Ability to traverse all parts of station quickly and safely
Ability to lift at least but not limited to 50 pounds and if more must be with assistance
Ability to stand for prolonged periods of time. In some instances, the entire shift
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Nice To Haves

High School diploma or general education degree (GED)
Minimum 1-year previous cashier experience preferably with restaurant experience

Responsibilities

Set-up, break down, and continual maintenance of station and front entrance
Demonstrate a hospitable greeting and salutation to all guests with a “welcome” and warm genuine smile (i.e. thank you, please come and see us again, enjoy, etc.)
Follow cashier points of service offering up-sells and suggestions as orders are placed
Willing to assist other employees in their tasks
Perform station opening/closing and side work duties each shift, always checking out with the manager on duty
Operating the cash register and handling cash transactions with customers
Ensure all product displays are visually appealing/neat with and food is fresh with correct labels
Communicate with management on any food items out of stock, guest complaints, equipment issues or breakage that would affect the supply or quality of necessary items for service
Be aware of posted information from previous pre-shifts and follow through accordingly
Demonstrate self- leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm
Able to understand and comply with all safety regulations and rules
Obtain all work cards needed or required